Chocolate Fondue

I found this recipe on my Blackberry while I was at the grocery store trying to think of something to make for Valentine's Day. It fits in my category of favorite recipes because you dump everything into a pot, stir and then eat.

Spoon the leftovers into a container for the fridge. Be careful re-heating. You don't want to burn the chocolate. I reheated for 30 seconds and then gave it a stir. I imagine this would be delightful over ice cream. Don't forget to get your pot off the heat as soon as you can and soak it in water or you will be scrapping off the chocolate for a few hours.


Serve this decadent sweet fondue right in your crockpot; or you can pour it into a fondue pot with a candle or canned heat for serving.
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients:

* 18 oz. semisweet chocolate, chopped
* 1 oz. unsweetened chocolate, chopped
* 6 oz. milk chocolate, chopped
* 13 oz. can evaporated milk
* 1/4 cup powdered sugar
* 1 tsp. vanilla
* Fruit, cookies, and cake pieces for dipping

Preparation:
Combine all chocolates, milk, and powdered sugar in 3 quart crockpot. Cover and cook on LOW for 45 minutes. Stir well, add vanilla, stir again, and continue cooking if necessary to completely melt chocolate. This can be held on low for another hour. Serve with dippers. Think of unusual dippers to use - marshmallows, candy bars, and cookies would be delicious. Serves 8-10